Scanato

Scan the table. Run the house.

Guests order from a QR. Tickets, tender, and stock share one sample ticket.

Table 12 tent

SCN-12

Tap a dish, then fire.

Table 12 ยท Guest

Scanato menu

Table 12

TKT-0841

Guest order

Sample ticket

  • 1Calamari9.00
  • 1Iced tea4.00
  • 0Add item--.--
Due13.00

From scan to ticket in one pass.

The guest starts the order. Scanato carries it through POS and inventory so the floor is not copying tickets by hand.

  1. 1

    Guest scans

    A table tent or counter code opens the menu on their phone.

  2. 2

    The order lands

    The ticket reaches the floor device, kitchen, and till together.

  3. 3

    You run the house

    Take payment, adjust stock, and keep the next order moving.

Sample features already in the story.

These are product samples for the landing, not live venue metrics. Each one starts from the scan at the table.

Live floor

Sample room. Tap a table to cycle its state.

Table-locked scan

Each QR opens a live session for that table. The kitchen ticket already knows the seat.

Live 86 from stock

When inventory hits zero, the dish drops off every open guest menu. No sold-out surprises.

Pay by seat

Guests settle their own items from the same table session. The till sees one check, split cleanly.

One catalog for the floor, till, and stockroom.

Staff member taking a payment on a handheld card terminal at a counter.

Scan to order

QR menus for tables and counters. Guests browse, send, and pay without waiting on a pad.

POS

The same ticket on a handheld or till. Take payment without re-keying the order.

Inventory

Stock moves when items sell. Counts stay tied to what left the kitchen or shelf.

Ecommerce

Take the same catalog online for pickup or delivery when you sell off the floor.

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