How a scan becomes a ticket.
Walk the guest from the table tent to the kitchen, then step them outside the store to see the order lock.
Book a demoFrom scan to ticket in one pass.
The guest starts the order. Scanato carries it through POS and inventory so the floor is not copying tickets by hand.
1
Guest scans
A table tent or counter code opens the menu on their phone.
2
The order lands
The ticket reaches the floor device, kitchen, and till together.
3
You run the house
Take payment, adjust stock, and keep the next order moving.
Orders stop at the door.
If a guest walks out of the venue zone, Scanato pauses the menu. Come back inside and the table session opens again. This board is a sample, not a live location feed.
Store zone
Sample fence only. Tap a cell to walk the guest. No map, no GPS.
Inside the venue
Order stays open
The guest is in the store zone. They can add items and fire the ticket to the kitchen.
Demo requests are closed.
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